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Clinicians Sleep Science

Save up to 32% Save 32%
Original price $14.59
Original price $14.59 - Original price $24.95
Original price $14.59
Current price $9.99
$9.99 - $24.95
Current price $9.99
Pack Size: 10 vege caps

Contains ETAS™  a NEW clinically proven ingredient to New Zealand that triggers Heat Shock Protein (HSP) production to balance stress hormone levels. ETAS™ is a unique asparagus stem extract that helps to balance stress hormones levels that can be affected in times of stress and can disrupt normal sleep. ETAS™ protects the body from the harmful effects of stress and promotes clear thinking. Zizyphus helps calm and relax the body to support sleep onset and supports nocturnal temperature regulation. Magnesium supports muscle relaxation and helps promote deep sleep.

  • Supports sleep maintenance
  • Supports natural healthy sleep patterns
  • Busy, stressed people who need a good night’s sleep
  • Menopausal women looking for support with healthy sleep patterns

Each vegetable capsule contains:

Ingredients Amount
ETAS™ (proprietary extract of Asparagus officinalis) (Asparagus) 100mg
Zizyphus jujuba (Chinese date) extract equiv. to seed 1000mg
Magnesium aspartate complex (equiv. to Magnesium 100mg) 500mg

Also contains: Silica, magnesium stearate.

No Added: Gluten, dairy, yeast, sugar, artificial colours, sweeteners, flavours or preservatives.

Directions

Adults: Take 1 – 2 capsules 30 minutes before bedtime.

Adolescents aged 15 years and over: Take 1 capsule 30 minutes before bedtime

  • Exercise caution or avoid during pregnancy and breastfeeding due to limited studies. To date, there are no animal or human studies to substantiate the use of Zizyphus during pregnancy. It is expected that ETAS™ should be well tolerated at this time, however caution should be exercised given no clinical trials have been performed with this group of women.
  • Magnesium is suitable during pregnancy and breastfeeding. According to the National Institute of Health (NIH), the maximum permissible daily amount for pregnant and lactating women aged 19 years and over is 350 mg per day.